Premium Bulk Brazilian Frozen Pork Leg Export
- Product Range:
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- Bone-In Pork Leg: Rind-on, regular trim, clean-cut shank.
- Boneless Pork Leg: Rind-off or rind-on, fat layer trimmed to buyer specifications (e.g., max 0.5cm to 1cm).
- Quality Profile: Grade A, blast frozen at -40°C and maintained at -18°C. Well-bled, hairless, free from bruises, blood clots, or bone splinters.
- Factory Certifications: Full SIF Certification (Federal Inspection Service of Brazil), SGS/Intertek inspection, Phytosanitary certification, ISO, and HACCP compliance documentation.
- Applications: Ideal for premium ham production, processing facilities, wholesale distributions, and industrial food manufacturing.