supply of top-tier Whole Black Pepper (Piper Nigrum) for your processing facility, distribution network, or retail packaging brand. Sourced from optimal equatorial spice plantations, our black pepper berries are thoroughly machine-cleaned, sun-dried, and density-graded to deliver the sharp heat, deep color, and bold aroma that global markets demand.
Whether you are packing for retail grocery shelves, blending spice mixes, or manufacturing essential oils and oleoresins, our stock ensures uncompromised quality.
Our Specifications & Commercial Grades:
- Grades Available: 500 g/l, 550 g/l, and Premium Bold 570 g/l+ (FAQ and ASTA Grades available).
- High Piperine Content: Rich in natural piperine (4.0% – 5.5%) for an intensely sharp, biting pungency and long-lasting flavor profile.
- 99.5% High Purity Rate: Advanced spiral gravity cleaning and optical sorting remove light berries, pinheads, stems, and foreign matter.
- Moisture Control: Strictly kept under 12% – 12.5% to preserve maximum freshness and guarantee an extended shelf life in storage silos.